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Culinary Year in Review, or: My personal recipe highlights

Today is not only the last day of the year, my friends. Today, my small, modest blog half a year old. Therefore, I thought, I take a little look back at what there was to eat in the last six months and introduce you to my personal favorites 2010th Just starting here so has read almost no one, so I putter now the times one or another recipe from that time period; o)

And because Desserts outdo the "normal" courts almost always, we all make in two categories ... But now for the first time: the curtain for my five delicious main courses 2010!

mango and mozzarella salad

My very first post here and also a wonderfully refreshing salad that makes thanks juicy mango, creamy buffalo mozzarella and nutty argan oil for a true taste explosion. Very tasty too marinated and grilled crispy chicken legs!



Classic Tarte

My first attempt to make himself quiche, and immediately a great success! A wonderfully thin, crispy base, which has managed nearly as good as the copies I've eaten so much last year in Alsace.



beetroot salad with dates and feta

A salad's own creation, which I was fully convinced. I love to eat beetroot, preferably in combination with feta. Dried dates and shallots make karemellisierte here for a sweet extra kick.



curried mussel pot

Since I've tried it a few years ago in France for the first time, mussels are one of my absolute favorite seafood. I especially love the crisp, Asian-inspired recipe from Tim maltster. For years, a classic in my family.



couscous with eggplant and red currants

The combination of couscous with eggplant, caramelized onions and currants may sound unusual times, but it is a true taste experience. In no event shall omit currants, they make the dish really was special.



But the main dishes are not everything ... Therefore, still following my other favorites, colorful mixture of desserts, pastries, sauces, syrups, etc.; o)

panna cotta with coffee jelly

Although I did it just presented here in the blog, but this dessert is for me one of the highlights of this year have been. Has the potential to become an All-Time Favorite:)


sweet and sour chili sauce


An absolute classic in my kitchen, just funk up every little too boring guessed Eating - Whether to fried noodles, spring rolls, grilled meat or mixed with sour cream as a dip. Once a bottle is empty, I have no rest until I've made new chili sauce.



Marzipan chocolates

Just now got this recipe back in December increasingly being used because the chocolates are simply the Offers ideal gift - who would not rejoice? ;-) More, they are much faster and easier to make than they look, what is so wrong ... never!



Caramel syrup Chai

syrup although I have often boiled, but the idea of chai tea syrup to cook, I found it really awesome. Mixed with milk and enjoyed warm or cold the whole thing is really addictive!



biscotti with pistachios, cranberries and white chocolate

least as classic as chili sauce and marzipan chocolates are with me has become this biscotti. They are a great sweet gift from the previously really ANYONE who has endowed it, wanted the recipe. Of this, the unbaked dough tastes delicious: o)



I hope my little culinary Year in Review has fallen to you and wish you a wonderful New Year's Eve and New Year all the best with this! I'm looking forward, in the new year of great recipes and try to post here and would be delighted if you all come back here, come over:)

Blazing Angels Joystick X

At the end of the year was Christmas

31.12. I've considered a lot in advance. After a week, this blog promises new topics, but it is not only new subjects but also often known issues with a new look is, I've decided not to renew even this garment. Bad enough that many an author writes off other ... Years ago one of my friends laughed heartily at my jokes, turned around and told them then - and I mean before my eyes and ears - right to others. I thought that was stupid back then, especially spontaneous word retold jokes are anything but funny. But what the heck. Not everyone is born a great comedian ... I will not by others, still have to write about myself.
so why now below the link to an older entry, but this - I have so determined, after I read it - still has Relavanz and always will have. And because I'm at the end of follow but also other plans, I switch this entry automatically free to write not live ... total TV-like, Alda!

;-) Have fun with the text What remains ... and a Happy New Year 2011!

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Christmas Desserts 2010, Part 1: Panna cotta with coffee jelly


in my family at Christmas time I am for the Desserts responsible. While my mother takes care of venison and roast goose, I am going to look for an appropriate highlight for our sweet Weihnachsdinner. On Boxing Day after a fantastic crispy roast goose, traditionally served with red cabbage and dumplings, we've had this two-layered panna cotta. On top of the cream of this thin layer of jelly, consisting of coffee liqueur. The recipe that I have in delicious days Cookbook of Nicole Stich is found, we arrived super: My father even said that before the roast goose was the best dish at Christmas ...! Such a comparison would fall to me difficult, but the compliment I was very happy:) heard

panna cotta, since I've eaten many years ago for the first time in Italy, anyway my favorite desserts. One reason (besides the incredible creamy taste, of course) the fact that a panna cotta and over again can vary so wonderful: Whether with a fruity sauce, with spices that are grown under the cream, or as here with several layers, with a good basic recipe one can easily always prepare individual desserts. And it's so simple - like the chocolate mousse is the panna cotta, a good proof, that wonderful desserts often get by with very few ingredients ...!

In this recipe, the panna cotta made with very little gelatin, which she has a wonderfully creamy consistency. In this way, it is perfect if you want to serve in pretty glasses. The Who would overthrow cream, however, should increase the amount of gelatin. Oh yes, also come in the original recipe still crushed coffee beans into the cream, which I have to get forgotten, however, and omitted - but get the dessert without coffee beans and only by the liquor-layer has a great taste!

recipe
for four of

500g cream
50g brown sugar
1 vanilla pod
3 tsp coffee beans (you can also omit)
2 1 / 2 sheet of white gelatine
100 ml coffee liqueur (eg Kahlua)

cream and sugar in a saucepan. Vanilla bean lengthwise slit, the Mark scrape out and add them with the scraped pods to the cream. (The coffee beans in the mortar in size and also to admit.) Heat the cream and let simmer about 10 minutes, stirring occasionally. In the meantime, two gelatin sheets in a bowl and soak in cold water.

Then take the pan off the heat, pour the cream through a fine sieve and catch. Softened gelatin sheets express and stir the hot cream until they have completely dissolved. Pour into small glasses and are covered in the refrigerator to set.

After a few hours (according to the recipe three, with me rather five) is the Panna cotta so tight that you can prepare the jelly mirror. For the gelatine in cold water soak, heat the liqueur is now in a small saucepan, but do not boil! Gelatine, dissolve in the liqueur with stirring. Transfer the liqueur for 10 minutes, then carefully with a spoon to distribute the panna cotta. Covered in the refrigerator for at least another two hours cold.

source
Nicole Stich: delicious days

Costume Drive For Airopeek

moments



Almost a postcard design ... Taken at a nachweihnachtlichen trip into the ice cold, but wonderful sunny Prague:)

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summary ...

... today must be canceled. I just grab my bag and then go to the Youth House Burg Feuerstein. The holiday courses promise to be exciting and I can for weeks - friends can confirm this only too well - speak of nothing else. Yes, so I'm looking !!!!!!

then there's the Christmas As compensation summary, once I'm back home. For New Year I have made a record done, if not I should create this unlock time, it will appear automatically.

Excuse me, but I have to really go slow ... Beautiful days to go! I

Scam Penn Foster Career School

potato-mushroom-soup


Even in my last post I had told so by the new darling in my kitchen, my blender along with shredder. After allowed to celebrate the last recipe of the shredder will premiere today, well clear ... mashed o) For some time I stood namely the mood for a creamy, warm, hearty soup. Potatoes were still there and would be used up before I open my family visit for Christmas. In the pantry was still a glass with dried porcini mushrooms. Since the same result but a recipe idea ...

the quasi-noble variant of the vile potato soup already made fine and pimped for the Christmas season:) And with this recipe, I now wish all my readers a wonderful Christmas, a peaceful and relaxing few days with your loved ones and of course hopefully lots of delicious food! I'm looking forward to me after the holidays again reported on this blog, because then I plan a little culinary annual review in two parts: o)

recipe
for three people

2 tablespoons olive oil
1 onion
2 carrots 6 medium potatoes

10g dried porcini mushrooms
about 1 liter of vegetable
salt, pepper from the mill
each 1 / 2 teaspoon dried thyme and oregano
a pinch of freshly grated nutmeg
a pinch of Ras-el-hanout (you can also omit)
1 bunch chives

About 30 minutes before starting the cooking, the mushrooms in a bowl give to soak douse with warm water and drain. After the half hour wait, the onion, peel and dice, peel the carrots and cut first into slices, then into cubes. Peel the potatoes and dice. Then the mushrooms from the soaking water and take small pieces. Soaking water through a paper filter and collect.

the olive oil in a large saucepan. Onion and carrot cubes Sauté and add a few minutes. Then add the potato pieces and fry well short. Pour in about 100ml of the porcini soaking water, then pour in the vegetable stock, so that everything is well coated. Vegetables over medium heat with lid simmer soften. A few minutes before the end of cooking add the mushrooms.

If the vegetables are soft, puree soup. With salt, pepper, thyme, oregano, nutmeg, and possibly Ras-el-hanout season. Chives Wash, shake dry, chop finely and stir into the soup.

source
own recipe

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Italian-Spanish co-production : Pasta with red Mojo

For two weeks, I proudly call a new kitchen appliance my own: a sturdy blender together with the associated shredder:) Of course I also previously owned a blender, a cheap part of a drugstore. Needed a half hour to a pot to puree soup, and made a noise to which it was thought to feel the walls shake our house. From a shredder could be no question so far. I had a mixer with which one could crush anything that a harder consistency than ... hm, let's say, had fresh raspberries. Need I say more to explain to you how happy I am about my new luxury in the kitchen and the culinary possibilities it offers me suddenly? O)


why I am currently also always looking for recipes in which I or my blender chopper (or both; o) can be used). Pasta And there should be times again. So why not, my first thought, just to make homemade pesto? Said and ... almost done. In the search for a recipe for red pesto me one for English Mojo fell into his hands. Is indeed the principle seems not too far from the pesto, I thought, just a little cumin and chili here, a little brighter as balsamic. All the ingredients in my new shredder thrown (goes of course, in blender or with immersion blender, so you to offer because you have more than my previous models Luschen o)) and within seconds the Mojo done. Mix with pasta, roasted pine nuts, parsley and parmesan cheese and enjoy.

In any case, my new favorite on-the-Fast-Pasta! And the solution for the days before Christmas, when the days may have actually 48 hours between last errands and preparations. Moreover, healthy and relatively easily, so much leaves room for the gluttony the next few days. What more could you want? O)


recipe for three people

red Mojo
4 medium cloves garlic 2-3 fresh
red chili peppers
2 teaspoon paprika, paprika
ground 1 / 2 tsp cumin
1 / 2 teaspoon dried oregano
3 tablespoons wine vinegar
3 tablespoons olive oil
salt, pepper

also
300g spaghetti, salt
2 - 3 tablespoons pine nuts 1 small bunch parsley

50g Parmesan

the pasta in salted water according to package directions until al dente. Meanwhile, prepare the mojo: Peel But garlic and chop coarsely. Wash peppers, cut in half lengthways, stem cut, scrape out seeds and chop the peppers coarsely. Chili peppers and garlic with all other ingredients and spices in a grinder, blender or with Blender chop finely. Dilute to taste with a little water (it was not necessary for me) and once more to taste with salt and pepper.

the pine nuts in a frying pan fry until they brown slightly and begin to smell. Wash the parsley and shake dry and chop finely. Parmesan rub. Drain pasta, mix in the pot with the Mojo. Transfer to plates and sprinkle with pine nuts, parsley and Parmesan and serve.

source
modified after Küchengötter.de

Lesbians Pool Nadine Jansen

Uh, so, um, so I - er ...

As I have argued at the school papers, that was quite nice at times and then again ... well, un-nice. In biology, German and chemistry, it was never as bad as in other subjects. Since I could not get information, I could understand. These were subjects that I was clear. Nonetheless, my manner of performance was not exactly the best of all. My friends were sitting in the second and third row covered, a piece of paper and made during my talk at some point loud strokes. When I sat back in my place, they put me back the paper on which in addition to all the bars was a great written 80th
"Ok, well, what exactly do I do with it?"
"We're not sure if there were now 80 or 81. But actually,'s care, because we have ceased to count it."
"Ooookaaaay?"
"How often have you said 'äääh'!"
"Oh yeah? Nett. Assholes!" -.-
Excuse my big mouth. But at that moment I had to do something not in the mood.
I have good luck with and some preparation, just so the unit survived, explained to my classmates how the ear works, Heinrich Heine's life looked like, or biological and chemical pest extermination and then talk like that. Somehow, not exactly nice.
Ok, the papers were something between a 1 and 2, which has really made the respective days again. But the list I have, uh, not to forget today. Um, and somehow I thought, uh, long, uh, that I somehow, er, should be something done about it to, uh, against this, um, "ähs" to-go-er. Meanwhile, I'm more worried in advance about how I make a record from child- and youth groups articulate how I represent a particular situation before classes or seminars and how I give myself over professors, bosses or other Autoritäts-/weisungsbefugten people. This also has the many "ähs" shrunk to a manageable minimum.

Sure, we make us all think about how we appear in public or in a protected environment (class, seminar, meeting). We do not hand over all the possible red head, evil and stutterers with a happy, victorious smile.
Oh, uh, from the stage, the desk, the ramp goes, so ... ... ... ... ... You know what I mean. Ok, at the very end would I also assign happy and I do not have to worry too much about whether my life made sense now, I was able to help people, I have in my own special way, individual pieces made this world a better äääääh ... whether you are probably a little bit will remember me?

On the philosophical question of what happiness means and how to make a meaningful life can I do without at this point, because of higher philosophy, I do not understand much. If I had it twice in the past semesters put in a philosophy lecture, I could here a bit now herumphiloso babble. The four weeks
sociology, which I enjoy was allowed before I joined the Theatre and Media Studies, I have only taught that it is outside the window a tree. Standing there. So, for me it is because the. Whether it be for you too because it says that I can not influence much. If it tells you this is not a tree, I do not see the tree, I can not reply much, except: "Are you stupid you purchase ne glasses, you idiot!"

In this sense: go out when you see a tree in front of your window, you can assume that the person with whom you just keep her under in the same room, this tree does well. Ask him / her better not then. And if your in comparison to then "Äääääääääh!" answers, you take him / her the evil does not definitely not a tally!!
We all have our faults.
Thank you.

Does The String Of Tampax Pearls Break

white, everywhere I

is much happened this week, and again nothing that would prompt me to make a fly an elephant, or something like that. I was thinking long as I start this entry today and suddenly I remembered a song text and I have thought about my idea for today's blog again ...

"Snow is falling all around me children, playing, having fun ..."

... and now my entry begins today with the first two lines of the famous "Merry . Christmas Everyone "by Shankin 'Stevens What I'm changeable and moody in my head today

the subject. Say the winter is back So, I thought I's easy again, if anyone still should not have noticed so right!. I think it was hard to feel übersehen/überhöre/über- ... It all came to the White - in part, literally -.
In no way around the university I have let myself be carried away to a "fucking snow" My fellow student. abruptly turned her head, looked at me startled and said "What? Snow is just great! ". Yes, ok, snow is great and I am also somewhat animal, if anything so beautiful and glorious white winter looks like. That said, I've finally something I people, preferably small annoying children who can I go to the Plum soap! * * Muha

On snow chaos was allowed to participate in just about every franc. On Friday's was so "bad" that in some places the schools have failed. When I am down in the university and have heard the message on the radio I thought only "och menno, and why the non-Unis". Neeeee next slide, because by driving a few days ago could hardly be any question. Somehow an interesting, exciting, adventurous, but also very uncomfortable feeling, which is made as broad in my stomach when I when accelerating on snow (slush) roads went along. The evening before I had severe heart off friends who were expecting me to a cozy evening games. But in the morning on it, I found the decision reasonable. That was including the 25cm of fresh snow, which had accumulated overnight in front of my garage.

Many readers will have laughed contemptuously, because fresh snow 25cm but are probably not a challenge. But for our latitude is again the highest level for years.
I would have given so much themselves free of snow and would rather be out in the snow. But it did not help, because I had a preparatory meeting for our great 'Unit. The quotes I have set because We next Friday in EX - our experimental theater at the University of Erlangen - to swing, and try out practical exercises and games to improvisational theater with our dear fellow students. I'm looking forward to it!

In the castle park in Erlangen, I could not resist a smile. I try just to change the lyrics so that you understand what I mean:

"Snow was falling all around me, photographing Japanese, smiling happily ..."

... well, I think about the Neutextung again. But the thought was clear, right? As I walked through the park, was already at the beginning of a young lady with camera in hand, a few meters away a group of Japanese who photographed totally cliché with their cameras the beautiful snow that had settled in the park. And on the way back to my car I passed the first snowman I've seen this year. Really sweet. I add the images quickly with one, so you can see what I saw ... sooooo, already finished. Wonderful.

How am I happy at such moments, that after so many years now, but also own a mobile phone with camera. On the images of the analog camera, I'm also curious. Let's see when the film is full that I can develop the pictures can. For I have the same right after getting up and took some pictures with the analogs. And the direct view of the image after shooting is there just not possible. Hach, beautiful as ... white francs and an old analog camera in his hands.

so easy you can make me happy in the morning. Is not it great?

Well, I - for you - now, at this point, advent, winter greetings and a good start into the new week ... which presumably will be the beginning not quite as snowy.



... oh, and do not forget: in twelve days is Christmas already! (This message is preferably the male readers of the blog, which, as I, earliest at 22.12. remember to organize Christmas gifts.)

Pink Shirt And What Tie

simply incorrigible

... no, I'm not talking here of the animated film, raving about. No, I mean me. Yes, that sounds a bit selfish, but that does not matter even today.

I recently found an old newspaper article again, was spoken in the self-pity. It was written that self-pity is sometimes quite good that it can cope with problems so easily and so on. As the blog entry yesterday did not come into existence, I thought I start a trial today and start directly with a large dose of self-pity. (You should also be the even try!)

Now I was about three years to the dentist on routine examinations and there were no problems. All tip top! And after these three years, he has probably noticed that he has earned me just enough. What to do? Sure, grab the drill and get started! I'm not a wimp, what this regard rumgewerke bit in my mouth, but either I was too tired or too awake, or my dear doctor simply too crude and careless - well, at least did it hurt pretty! 've Unpacked the caliber, I could pierce all the walls! Although - according to him - only a small operation is necessary. He had only drill a tiny hole. Tiny? WEE? After his Procedure, I thought, I do not have half the tooth. But brave as I am, I have of course been through. Jepfd if mamumd ögöndwö Doubt. Joking aside, he has missed me then ne filling, all reworked zugekittet and clean. Now I Fiesel around for over an hour already at this filling, bite it, a bit Trigger blade with his tongue and bite on it again. That is always a strange feeling when you come from the dentist. Whether he's doing what or not, it always comes out of the mouth and believe 3m ² is greater.

For first-term I can think of still so many other things that do not all fit in here in the blog. (Ok, actually they already fit all ? In here, but who would want to read an entire dissertation on the concept of identity in blog format) Important to me is really only the fact that we have taken include the recent education seminar: Identitäsbildung is a subjective task.
Nett also a set of our teachers at the end: "It is likely deficient identity views during the life gain", ie, it is rather the assumption that one is a deficient being, the other can not reach the water. Here's how it goes then yes as in everyday life. Since a survey in the supermarket and the gym would be rather nice. Who buys what, and why? And who voluntarily goes to the gym and why? The stated ideal of beauty that we see on television, magazines and on billboards in the city, the model smile and gorgeous slim body. These ideals (not for nothing called Ideal ) will help to guarantee that Otto-Normal-wimp are inadequate and after a hard day's work still slips into the shoes out of the house stormed and tortured in wind and weather on his jogging route .
women's magazines sell a percentage better than others in front on it thick and rich "new diet", "weight loss tips!", "Get in. .. weeks!", Or similar stands.

Why bother us? I try first with myself to get clear and then I ask myself whether I shall adjust, or not. By the way, here also a hint, a joke, which is pretty old: "can you hand me the water" Just ask the time or the (s) next to you sitting. A little wit. I like him. =)

In search of identity, we only deny ourselves for ourselves, when we can be only one other design help, but no more, we are in our lives. Constantly changing our identity, our self and of course the world view. We may at times also be offensive, not to trust, to sink in self-pity, pride on small power and get more praise than was necessary, we may be the center of attention when one is at it, you may, however, also provide to the edge, especially if you do not feel the spotlight is on ... man is - WE are - free! Free at many of our decisions. We should all this said every day to do if we choose to, but we should consider how appropriate it is in the various situations and we should absolutely not just this one set seemed to be trying to drive. This means that after the self-pity sometimes lift his head again, step out of the limelight, if we have given enough price from us and let others do the show, the failures of interest again curb, if you have calmed down - all that should and can we do as human identity, as an individual.