Today is not only the last day of the year, my friends. Today, my small, modest blog half a year old. Therefore, I thought, I take a little look back at what there was to eat in the last six months and introduce you to my personal favorites 2010th Just starting here so has read almost no one, so I putter now the times one or another recipe from that time period; o)
And because Desserts outdo the "normal" courts almost always, we all make in two categories ... But now for the first time: the curtain for my five delicious main courses 2010!
mango and mozzarella salad
My very first post here and also a wonderfully refreshing salad that makes thanks juicy mango, creamy buffalo mozzarella and nutty argan oil for a true taste explosion. Very tasty too marinated and grilled crispy chicken legs!
Classic Tarte
My first attempt to make himself quiche, and immediately a great success! A wonderfully thin, crispy base, which has managed nearly as good as the copies I've eaten so much last year in Alsace.
beetroot salad with dates and feta
A salad's own creation, which I was fully convinced. I love to eat beetroot, preferably in combination with feta. Dried dates and shallots make karemellisierte here for a sweet extra kick.
curried mussel pot
Since I've tried it a few years ago in France for the first time, mussels are one of my absolute favorite seafood. I especially love the crisp, Asian-inspired recipe from Tim maltster. For years, a classic in my family.
couscous with eggplant and red currants
The combination of couscous with eggplant, caramelized onions and currants may sound unusual times, but it is a true taste experience. In no event shall omit currants, they make the dish really was special.
But the main dishes are not everything ... Therefore, still following my other favorites, colorful mixture of desserts, pastries, sauces, syrups, etc.; o)
panna cotta with coffee jelly
Although I did it just presented here in the blog, but this dessert is for me one of the highlights of this year have been. Has the potential to become an All-Time Favorite:)
sweet and sour chili sauce
An absolute classic in my kitchen, just funk up every little too boring guessed Eating - Whether to fried noodles, spring rolls, grilled meat or mixed with sour cream as a dip. Once a bottle is empty, I have no rest until I've made new chili sauce.
Marzipan chocolates
Just now got this recipe back in December increasingly being used because the chocolates are simply the Offers ideal gift - who would not rejoice? ;-) More, they are much faster and easier to make than they look, what is so wrong ... never!
Caramel syrup Chai
syrup although I have often boiled, but the idea of chai tea syrup to cook, I found it really awesome. Mixed with milk and enjoyed warm or cold the whole thing is really addictive!
biscotti with pistachios, cranberries and white chocolate
least as classic as chili sauce and marzipan chocolates are with me has become this biscotti. They are a great sweet gift from the previously really ANYONE who has endowed it, wanted the recipe. Of this, the unbaked dough tastes delicious: o)
I hope my little culinary Year in Review has fallen to you and wish you a wonderful New Year's Eve and New Year all the best with this! I'm looking forward, in the new year of great recipes and try to post here and would be delighted if you all come back here, come over:)