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Cappuccino mousse with cream Amarettini

Outside it is cold and gray. I am still struggling with the aftermath of a persistent bronchitis. On my desk is piling up the work. And this morning my friend had left and I'm now back distance relationship straw widow. No, before this is a wrong impression, I shall write no pity post. I collect only so many good excuses as possible to explain to you, why be here today at last have sinned again; D


And how does it work better than with a gorgeous creamy mousse? This time no chocolate mousse, but a cappuccino mousse. As some may know, I'm generally not a coffee drinker, so this dessert may seem surprising for now. Paradoxically, I love not only the smell of coffee (and enjoy it even matter, if I am my friend's coffee cook), but also eat any kind of candy with coffee flavor just love. Since it is only natural, it views a mousse make, nor do they like this is slightly bitter, which in turn is balanced by a wonderfully flavored with vanilla ice cap, lightly whipped cream and some crumbled Amarettini.

The recipe comes from a desire for pleasure , I snapped it with my mother, who prepared this dessert quite happy for family celebrations. With her the whole is then served in chic coffee mugs, because I was not as non-coffee drinker but on such disposal, there is the mousse in my glass o) The mousse is very quickly established (in about two hours), be prepared but also more well in advance.

recipe
for eight servings

80g milk chocolate
150g mocha chocolate
70g butter
600g cream
2 eggs
3 tablespoons cold espresso
20ml Crème da Cacao (cocoa liquor)
2-3 tablespoons sugar
3 tablespoons Amarettini biscuits
to taste some tsp vanilla sugar to the cream easy sweet
when season: chop fresh raspberries for garnish

The chocolate and melt with the butter in a bowl in a warm water bath. 400g cream until stiff. Eggs until frothy, beat espresso, crème de cacao and sugar underneath. Melted butter-chocolate mass and whipped cream, fold gently with a whisk. The cream pour into mugs or glasses and refrigerate for several hours. read

direct the raspberries before serving. The Amarettini fill in a bag and roll with a rolling pin over it until they are coarsely crumbled. The rest of the cream until stiff and half to taste with some vanilla sugar sweet. The cream of the creams, sprinkle with Amarettini and decorate with the raspberries.

source
Desire for pleasure 8 / 2009

Confidentiality Statements For Fax Sheets

structured prudently's sometimes works better!

Systematic by Sunday sofa

Here are some words which are likely juggle their love:
- hyperactive = full of energy / very bright
- lazy = resource-saving
- lie = another interpretation have, expand the truth, creative and socially competent handling
reality - precocious = advance her / his time ("trapped in the body of a child")
- Liver = communicative man
- silent = reflected
- hysterical expressive
= - = stingy frugal

's quiet even try again:
- aggressive = ...?
- slow = ...?
- troublemaker = ...?
- conflict-averse = ...?
- dependent = ...?

Here you can read the examples I have mentioned in the audio post:
A. My colleague is a chatterbox. She just told me of their brats. She says her son is totally hyperactive. Whereas her daughter a lazy, precocious liar is. Which is always hysterical when one says to her.

as informational My colleague told me just now told by their children. She says her son is very bright. Whereas your daughter is acting more resource-friendly. She is just ahead of its time and has a very creative and socially competent way of dealing with reality. On the other Zusprüche it reacts sometimes very expressive.


thought ... how much chaos is in you, if you want to work on the system? Think about it quietly. And let's not despair! Insight is ultimately the best way to recovery ... if one exists to improve. ;-)

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Best Comfort Food: Porcini Risotto

I have a new favorite risotto! As I already told have recently, my relationship with risotto is somewhat ambivalent - but I love to cook risotto, but not I always eat it then just as much. This has to do with a childhood trauma, namely, that I like rice at all and my cold, solid, not really schlonziges risotto just reminded ... Yes I know, all a bit complicated: o) So I appreciate it when a very creamy risotto to-liquid and other strong flavored, so that the memories of rice pudding as possible not only comes up ...


One of the risotto, which have met these requirements perfectly, was the porcini mushroom risotto, which we cooked a few days ago. The wort into the dried porcini mushrooms, which are soaking in this risotto instead of broth is also used for casting. This gives together with a few spoons of canned tomatoes then the final color. The recipe from the Italian Basics I have slightly modified: I like to have a slight wine taste in my risotto, I had the sautéed rice initially quenched with white wine before I started to infuse the rice with the soaking of the fungi. Also, I'm very end even added some chopped mushrooms, which were still on vegetable curry left. A taste very intense, incredibly tasty risotto, which I can fully recommend:)

recipe
for three to four people can eat

40g dried porcini mushrooms
1 small onion
1 small carrot
1 stalk celery
1 / 2 bunch parsley
2 tablespoons olive oil
400g risotto rice
1 / 2 tin tomatoes (tin of 400g )
1 tablespoon butter 50g freshly grated Parmesan

salt and pepper as desired
: pour a good pint of white wine, 5-6 mushrooms

Dried porcini mushrooms in a bowl, pour a liter of lukewarm water over it and the mushrooms in about . leave for 30 minutes soft. Meanwhile, peel the onion and carrot. Onion, carrot, celery and parsley finely chop. (If desired, halve the mushrooms and cut crosswise into thin slices.)

the mushrooms from water and chop. The soaking water can run through a coffee filter bag and catch - it would need about 3 / 4 liters left over (if it is less, replace the rest of broth). be

The oil in the pot warm can. The minced onion, carrot, celery and parsley and the chopped mushrooms and sauté release. to stir the rice and also to simmer. Everything at will with a good shot pour white wine and let it boil. Then add the tomatoes.

The soaking of the mushrooms and after to pour the rice, stirring constantly, to the risotto is creamy, the rice still has a slight bite. Then add to taste the mushrooms and just warm through. Finally, the butter and the Parmesan mix the rice and season the risotto with salt and pepper.

source
easily modified by: Cornelia Schinharl, Sebastian Dickhaut: Italian Basics

Naughty America Medifire

Nachgekocht: Red Thai curry with eggplant, mushrooms and sweet potatoes

Asian I cook quite often lately. A few years ago when I started, I teach cooking, I cooked a lot of Asian, especially all courts in which curry paste and coconut milk were used, it had done to me. With the years is my preference but somehow got a bit forgotten, after all, there are so many great things which have to be tried. But when I saw recently at Uwe the recipe for a red Thai Vegetable Curry have, I am revisiting my old passion and knew that I must imitate necessarily very soon.


Said and last night did. The curry has me really excited and is in every case from now to the standards in my kitchen. In particular, the tasty sauce with curry paste, coconut milk, lemongrass, kaffir lime leaves, lime zest and juice, fish sauce us inspired. My friend complains that in his opinion, the mushrooms do not fit well in the curry, I agree with the criticism but not for me, the most delicious mushrooms, the "vegetables" that was included in the court.

a bit I had to adjust the curry to the situation in my pantry, because due to an impending move in a few weeks I'm trying to use up stocks and not new to accumulate. Thus found a Thai place for me an Indian Vindaloo curry paste use - mainly red and hot, I thought, and indeed it has very good fit. Instead of walnut or sesame oil, I used peanut oil instead of Palm sugar, brown cane sugar. Coriander was not able to get to, but I anyway not the biggest fan of cilantro, am I on it waived. A total of one (after cutting the ingredients) very quickly made and delicious dish that I will be include in my repertoire. Thank you for the delicious recipe, Uwe!

recipe
goes with rice as a side dish for about three people

1 eggplant or 3-4 Thai eggplant
5-5 fresh mushrooms (or mushrooms)
a not too small sweet potato 1 red pepper

1 handful of bamboo shoots
1 onion, fresh Thai basil

fresh cilantro (I've omitted)
radish sprouts (you can also omit) (adjust depending on the amount of field sense)
2-3 tsp red curry paste 400 ml coconut milk


1-2 kaffir lime leaves 1 lime
about 1 cm ginger
1 / 2 lemon grass stem
walnut, sesame or peanut oil
2 tablespoons fish sauce 1 tsp palm sugar
wash (may substitute brown sugar)

The eggplant and about 1x1 cm cubes. The mushrooms into quarters. Peel the sweet potato into thin slices and then cut into very fine dice. Wash the peppers and cut into cubes. Peel the onion and cut into eighths. Cilantro, basil, ginger and lemongrass finely. Rub the bowl of the lime, lime in half and squeeze out the juice.

the oil in a wok or large frying pan. The curry paste, ginger and lemon grass and add briefly to brown. Pour in coconut milk and bring to a boil. Then add the sweet potato and simmer over medium heat for about 5 minutes. Then the eggplant, pepper, onion and kaffir lime leaves and simmer 5 minutes.

then lime juice, abrasion, fish sauce and palm sugar (or brown sugar) and add the curry to taste. Finally, the mushrooms, Thai basil and cilantro as desired in the mix. Curry with bamboo shoots and radish Garnish and serve with rice.

source
Highfoodality

Scion Tc Radio Antena

geblitzdingst

Do you know yet the Men in Black movies? The can have such a great little device blitzdingsen, the people, they the memories robbed. Man, one thing I would sometimes like to!

Today's script and a clueless article about photo shoots in cold hangars.

many jokes!

full geblitzdingst by Sunday sofa

Here, the announced link: 2nd picture.de

... by the way: starting for possible dementia or complete Hirnvermatschung I accept no liability . And as an excuse as to why the post is so funny: I was out there yesterday too long and cool with it. My brain works so presumably still not quite normal. Did you sleep

Round Lump In Lip Ring

fast everyday cooking, tortellini with ham and cream sauce

Sometimes, there has to be fast. Not much time to cook, but still feel like eating something good on. Specifically: On a large plate of steaming pasta with a delicious Sößchen. In that case I do this recipe. I buy good fresh pasta from the refrigerator and simmering to a quick ham and cheese cream sauce. So simple. And still so good. A quick heart and soul.


I got a little bit about whether I should post this recipe here. It's as plain and simple, everyday kitchen just right. My friend meant when I raised the question while eating in the room: "Well, maybe if you had the tortellini homemade ..." I did but then decided to post. Because the blog also myself to remember good recipes that I cook again could, even if they are still so simple. And because I own it certainly guess if I find in other blogs all the wonderful, sophisticated, sometimes very complex recipes, find a piece of everyday cuisine. Even for every day can be a bit of inspiration not hurt.

How you look in that, dear reader? For or against (one) everyday cuisine in blogs?


recipe for two people

fresh tortellini stuffed with cheese (amount to hunger)
salt, pepper 1-2 tablespoons butter

4 slices cooked ham 2 garlic cloves

100g peas (frozen) 1 tomato

200g cream 3 tablespoons freshly grated
Parmesan or pecorino (+ more for serving) take
freshly squeezed lemon juice to taste

peas from the freezer and let thaw. The cooked ham into 1 cm cubes. Peel the garlic and chop finely. Wash tomatoes, cut into quarters, remove seeds and cut into small cubes. Grate cheese into each preference rather fine or coarse.

In a large pot Salted water to boil. Tortellini according to package directions to cook and drain. Meanwhile, 1 tablespoon melted butter in a second pot, add diced ham and sauté over medium heat 2-3 minutes. Ham out of the pan, garlic and peas and maybe add some butter and cook over medium heat until the peas are heated completely. Ham and tomato cubes and add all simmer a few minutes.

Pour cream, bring to a boil and 10 minutes over medium heat, simmer until the sauce is a little creamier. Then add 3 tablespoons of grated cheese and melt into the sauce. Sauce with fresh squeezed lemon juice and pepper ground pepper to taste. (Salt is needed rather not, since the cheese is very salty.) Sauce mix with the tortellini and serve with plenty of grated cheese.

source
own recipe

Chunky Yellow Discharge 10 Weeks

The end of the good intentions or: Cranberry Buttermilk Muffins o)

Now I have my little humble blog in the last week have neglected something, because a very persistent cold with unpleasant side effects such as fever and discomfort like I had a firm grip. Totally uncharacteristic of me, can not remember that I had ever set for a week because SOWAS out of action. (My mother also confirmed that there had been at my desk as a child before.) Now my neck is indeed under attack and so my voice still hampering my natural desire to communicate, unfortunately, extremely o) (detractors say, for my environment it would have been a very relaxing week ...), but sitting at a desk and type is again, so I can at least live out my virtual need to communicate again:)


Now I've done, after all, for almost two weeks here have not posted too sweet ... This will now's also the first time have an end, because now there's time for afternoon tea time a round of muffins. I had baked last weekend for a quick, when my parents for coffee came to visit. Although the two had previously impressed upon me by phone that they do not eat sweets, would the good intentions and so, you know ... I do believe, but no word o) and stir once rather quickly to a muffin, with cranberries, cause they fit so nicely to my new muffin tins ...

Lo and behold, what a joy when the visit saw the well-filled pie plate ...! And not a word of good intentions, and similar oddities. We tasted these muffins are very good, the cranberries give a nice sweetness, a dash of butter milk and grated lime zest make for a pleasant fresh taste. Quickly and super tasty, so thumbs up!

recipe
for twelve piece

175g butter
175g sugar
1 pinch salt
3 tsp vanilla sugar
4 eggs (size M)
rind and juice of one lime
300g flour
1 / 2 sachet baking powder ( 1 packet in the original, but seemed a bit much)
75 ml buttermilk
175g cranberries 100g caster sugar


oven to 175 degrees (convection 150 degrees) Preheat. Butter, sugar, salt and vanilla sugar with the whisk of the hand mixer until creamy. Eggs one by one. Stir in lime zest and juice and 50 ml of buttermilk. Mix flour with baking powder and stir just below the already mixed other ingredients. Fold in cranberries 125g.

A muffin tin with paper cases interpret and distribute the weight evenly with a spoon into the cups. They should not be completely filled because the muffins to rise during baking. Bake in the oven and bake for 20-25 minutes. test with a wooden stick and see if the muffins are done - if not more dough sticks on sticks, the muffins from the oven. let muffins cool for about 10 minutes in the mold, then remove and cool completely on a wire rack.

In the meantime, powdered sugar and butter 25 ml milk to a thick Stir casting. Miscellaneous 50g cranberries chop into small pieces. Cast into a piping bag or freezer bag, fill a small corner cut off and cast iron pipe onto the cupcakes. Sprinkle with the chopped cranberries and allow to dry.

source
www.lecker.de

Siiting On Stomach Fetish

envy, ears Post

envy, ears Post by Sunday sofa

It's not new that we so all kinds of things stumbles when his stuff at home sometimes eliminates. As I in the fall and winter 2010 many of the weekend alive at the weekend and had the bag every Thursday / Friday had to pack again, I leave some things in the meantime, go in the corner or in front of the cabinet.
knowing well that the Mainzelmännchen by ZDF do not come with me to my house and clean up. As well, Mainz is with me not able to Corner. Hmmm ... maybe I should look for me ne apartment in Mainz. Before a call in a study in Mainz-WG would be certainly useful. Last drawing I will go there and the mud is still lying where he is. That would be stupid. Right stupid.

I have a whole stack of CDs and DVDs evacuated from soil to shelf. Here are my Jaspers "envy" and "ears Post" slipped through his fingers. Why not it?! I thought me and have them inserted directly into the CD player. For a super start to the work a bit more "follow the sun", on we go - according to sing along - with "envy" and the melancholy a bit of "Jerome". As Drew meets serious content and you wish for Sun manchesmal the obese Aldi bags full of handkerchiefs on the bed. Whether "Lioba" which worried me when I even call?

The "little song for the night," I can only briefly allude, and I go directly with a jump to the player, the CD. Actually I wanted to admit at rest, the clothes in the closet. As the song for the night would not fit now, no, I lift me then when I go to bed. But
- mist - Post ears so begins with "so-so" to. So sit down first and let the first few lines of work - must also break even - until then comes the call to get your ass up. Well, more so in the text. And while a song follows another, changes everything around me. Sometimes I would be happy with a time-lapse cam in my room. Just see what has changed within a few hours so all though it's only two or three things crazy - so crazy, I know. ... ... ... Er - puns are strange.

If dawns "our summer" and we "Jenny" smile that is "still here", I think not just the "last day at the beach". Oh, "I would" but already found such nice words to express experiences better. Jasper has written poems and short stories before he decided to accompany this music, or rather to point out. My poems then I do not think. And if I find I'm not sure if I still want to read it. It feels good sometimes, say goodbye to old things. The short stories are there so still. A few in any case, because the others are written and unpublished on my hard drive, where they eke out their existence for the time being.
In times of facebook and twitter, I know, without much time lag, what is going on when someone goes to the toilet, or who has just decided five minutes to post a status, suggesting that he or she ( again) badly. In reading these status messages I remember: The world is cruel and unfair. It gives us not always what we want ... and yet ... but every single day, every hour, every minute, and second is precious, in which we all must experience what we experience. All the shapes us and forms us to exactly the people who we are. And there are bugs and quirks so well permit? Who wants to be perfect? To stand out from the mass of the Fit-for-Fun-disciples and Brigitte Diet battered one must not exert much. Since you do not need full-time workout, but sometimes just have to do that, what a joke. Breaking with the rules and not act "as always" ... Incidentally, the song I offer an insider tip or to the heart.

So, I copy the text now search the blog, even for spelling errors and then press Publish. Then, it gets very short "silent" when I finish recording. And finally, I wish, "as always" have a nice week.

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Simple, but good: chicken noodle soup

No, contrary to some presumption I cook not only what I wil, o) Even my friend now and then asked for his food needs, even if the more times greater quantities of meat or fish include, with whom I can befriend a little heavier. His food demand of a few days ago I was therefore somewhat surprising: a classic Noodle soup with chicken meat as they used to give Mama it should. The perfect accompaniment to my New Year resolutions and so was immediately put into action:)


To this day, the recipe also fits very well, I have that is a big fat cold caught us what would there to be better than a hot chicken noodle soup? And because I want to lie despite coughing, sneezing and Co. not only on the sofa, simple but very tasty soup is now just blogged times fast. Then there is the same but again under the thick blanket and fight the cold with hot lemon and Co. ...

recipe
for two to three people

chicken broth 1 soup
chicken (about 1.5kg) 1 onion

2 carrots (about 200g)
1 / 2 leek
half celeriac (about 300g )
1 bay leaf
3 cloves
1 / 2 teaspoon black peppercorns
1 / 2 teaspoon juniper berries
salt, nutmeg

also
250g vermicelli
3 carrots
150g peas (frozen)
1 small bunch parsley

The soup chicken and wash in a pan with 3.5 liters of water to a boil. let simmer over low heat about 40 minutes, while every now and then the settled turbidity skim off with a trowel.

halve In the meantime, with the dish and roast in a pan without oil for 4-5 minutes. Peel the carrots, halve the leeks, peel the celeriac and dice all the soup vegetables coarsely.

the onions from the pan and put them together with the vegetables to the chicken. Then, bay leaf, peppercorns, juniper berries and cloves and simmer another 50 minutes gently make everything.

Finally, the chicken soup, take out and pour the broth through a sieve. Broth with salt and grated nutmeg to taste. Peel the remaining 3 carrots, sliced first and then cut into fine dice. Carrot cube give frozen peas and noodles into the broth and simmer it for about 10 minutes soften.

meat cut into small cubes of chicken soup, the very end in the broth can again be really hot. Stew on plates and sprinkle with finely chopped parsley.

source
broth Tim malt, the rest on the mood and feeling, o)

Text A Sideways Peace Sign

Total audial ... or something like

Hello dear readers, or rather
: Hello dear listeners,

you have probably already noticed it: a new chapter has begun on the Sunday sofa blog. In addition to the written record, there is also an audio recording may become more common. The

looks something like this:
Total audial ... by Sunday sofa

For starters, I do not want to promise too much, but I try to set to music many entries as well. That has not quite allow me a cheap visit to Thomann. Besides the possibility of recording I bought this ... ... Right, a guitar. I am currently pursuing the delusion that I had to learn an instrument. Better late than never, I thought to myself, and have accessed. A few things I've learned, for example, that I have incredible sausage fingers and a real softie am, because the fingers do hurt again. But this is completely normal at the beginning - at least I had my say. Why

now actually to the written even a spoken word, you ask? Well, from the second semester, I know that read information may stick longer than one one, but if what you hear, relevant and interesting enough, so the ear can also send enough information to the brain and you, the dear listeners / Readers reserves, which then in the head. Somehow scary, right? I chatterbox and that will - at least temporarily - is stored on your hard drive in the head. I think it's so cool. I mean, my brain is always littered with all sorts of unpleasant term things I must remember me - God knows why. Why should I spare you then?

Hach, there are always beautiful things ... I recently read that - I would not name names - is flying to Egypt. Envy! I would also like ... but I'm not buying instead a musical instrument at home and freeze.
Well, that just may be the life others fly to Egypt, I fly most, on the snout. That happens to me pretty quickly if I have forgotten once again that it's actually still winter and the sidewalks are somewhat less resolved. Especially in such situations, it should then that is of a fast running, let alone race foresee. Pautsch! Next time I think of it.

One thing I would have for you, what you need now, but back up your eyes - if you do not anyway all the time you read along - HA! Caught! - An artist whose songs I quite liked it. FLOW his name. Somehow I stand on what he produces there! =) (Not only because it finally paid the public address system for the PC makes that I've bought some time ago I can not hear properly clean nice bass tones) The link is then available here:.. http://dubfx.bandcamp. com / album / flow-live-video

Well, was nice talking to you ... or better: to talk to you. I now guitar around a bit and hope that i handle as quickly as possible reasonable handle change. In a few days I should actually has a thick layer have calluses on your fingers. What has been against Egypt on corneal finger.
Ok, I admit, the comparison is a little bit.
What I wanted is: Thanks for reading and until next time!

What Does The Cervix Feel Like Menstruation?

Chili sin Carne on Indian

The fact that Sugar and Spice like chili con carne eaten know, you might. Since I now (after the cream and sugar orgy of the last post ...: o) had promised) to implement my New Year's resolution and for the first time predominantly vegetarian to cook, here was summarily vegetarisiert and thus also the Chili Chili sin Carne ie for. And because we here are so nice degree, to change the classic, was the chili this time not Mexican, but spiced Indian.


The bill to provide for me the very popular book Basics India. The recipe has now become a classic in my kitchen now. It warms, makes long enough and is quite prepared quickly, so that is the perfect celebration dinner on a winter evening. And for those who cook like me very much with as many different spices, it's perfect: from ginger and cinnamon for cardamom, chilli, turmeric, Cumin and coriander to Garam Masala is all there, you could wish for: o) If I come to think of me this Indian version tastes even almost better than the Mexican - at some point I will try probably again with meat: ) And like most dishes with legumes and this food tastes the next day a bit warmed up better o)

recipe
for two people can eat

1 can of kidney beans (about 480g drained weight)
1 onion
2 garlic cloves 1 piece fresh ginger
(about 5 cm)
2 tablespoons peanut oil 1 bay leaf

1 piece cinnamon bark (5-7 cm)
1 brown cardamom capsule
2-3 dried chillies
1 / 2 tsp turmeric powder 1 teaspoon ground cumin

3 / 4 teaspoon ground coriander
3 / 4 tsp garam masala 250g tomato puree


salt 1 tbsp butter 3 tbsp chopped coriander leaves
(for me, flat-leaf parsley)

Pour beans into a colander, drain, rinse and let cool. Peel and finely chop. Peel the garlic and ginger and chop finely.

the oil in a pan or wok ewrden hot. Bay leaf, cinnamon, cardamom capsule and chilli pepper and add about five minutes at medium heat, fry until the bay leaf is brown and the chili peppers swell dark red.

then onion, garlic and ginger and fry light brown. The ground Gewärze Sprinkle, stir everything well, then stir in the tomatoes and salt. Open over high heat about five minutes until the liquid evaporates and the sauce is cooked thick, keep stirring.

the beans with 1 / 4 liters of water and simmer covered for ten minutes at low heat so the beans can take on the flavor of the sauce. Then stir in the butter and cook everything again open at medium to high heat for five minutes. The sauce should not be liquid but thick stick to the beans. The Court sprinkle with coriander or parsley and serve with any Indian bread.

source
Tanja Dusy, Sebastian Dickhaut: India Basics

How To Tie A Snowboarding Mask

Christmas Desserts 2010, Part 2: Gingerbread Crème brûlée with orange segments

Yes yes I know, are at the beginning in terms of diet, the good intentions in the foreground. More vegetables, less fat, and finally cease to stuff day after day with candy ... Plans of this or a similar kind were also forged in the House Sugar and Spice. But still, dear reader, it is no ... I'm still remained the second Christmas dessert guilty and even if it is a real cream and sugar bomb, well, since you have now simply by ... yes no If resign because of a crème brûlée his good intentions, right? O)


But on the other hand ... If not sure then what ...?! ; D I'm so in one of my last posts told you that I provided in my job as the family Christmas dessert-makers and therefore always hold out for weeks before the festive desserts. And when I got the recipe for the gingerbread crème brûlée in the Lecker have seen, I knew immediately that it was for my family. My father loves creme brulee, and ordered them in the holiday in France almost daily. And even with all the other Family members met the cream to large reciprocal love.

And the crème brûlée-lovers were not disappointed: Tasty as ever, but this time to have with Christmas gingerbread spice note and orange slices. The only drawback (! Themselves to blame): the sugar this time scattered far too thick (as per original recipe, 1 tablespoon sugar molds, but only if you have more molds than me ...: o)), so that the crust, but only very hard to crack with a spoon left. But if it's anything special; o)

A note also: The cream is in an orange sauce recipe, made from the juice of two oranges and a tablespoon of cold butter, touched. I have also done so, but I found a bit boring. My mother and I have few things and then together the sauce spiced up with more orange juice, a little vanilla sugar and white port wine and thickened slightly. Unfortunately, I have me in the heat of the moment (Christmas dinner, how exciting ...!) listed and not the quantity. Therefore you have to get creative here either enjoy or without the cream sauce, which is also very good:)

And from the next post's only healthy vegetable dishes, I promise! * Cough *

recipe
for four


200g cream 200ml milk 50g
+ 4 Tablespoons sugar
3 tsp vanilla sugar
2 eggs + 1 egg yolk (Size M)
1 teaspoon gingerbread spice
2 oranges

the extra for the sauce:
more orange juice
more vanilla sugar
white port wine
starch to thicken

cream, milk, 50g sugar and vanilla sugar to a boil in a pot and let cool. Pull from heat and let cool slightly. Preheat the oven (electric oven: 125 ° C / Fan 100 ° C). Eggs, egg yolk and gingerbread spices blend well. Stir in hot cream slowly.

The egg cream into four ovenproof (preferably flat) baking dishes (each about 200 ml capacity) with oil. Molds put on a deep baking tray and put in the hot oven. So much hot water in the deep baking sheet that the muffin cups two-thirds in the water. Cream can falter 50-60 minutes. The cream can then cool slightly and then make at least three hours cold.

Meanwhile, peel the oranges so that the white skin is completely removed. Fillets with a sharp knife, detach from the separation membranes. (If you want even cook an orange sauce, you should collect the juice.) Orange segments aside until ready to serve.

before serving crème brûlée evenly with one tablespoon sugar (for smaller ramekins less, should be only a thin layer sprinkle!). caramelize with the cooking gas burner or under the hot oven-grill just until golden brown. Serve with the orange segments and possibly an orange sauce.

source
Lecker December 2010

Do Japanese Actually Get Molested

thoughts for the new year

... my thoughts are really not the best. The ever in front. This may be because I am deep in thought slipped something into the new year. Well, if it's friends will not be so great and they sit before a sinierend on the couch and stare into the void, how can you cheer for joy as yet? But nevertheless I'm quite comfortable in the new year arrived. Clothed with many ... too many things floating around in my head.

"tension". That was the word I've used in our one-word reflection on the first day of Christmas Course at Castle Feuerstein. I was curious about what the week, the people, the last days of the year thus bring with them accordingly and I was curious on New Years Eve, what next then 2011th

True to the advice "do not count the chickens before they hatch" I verteufle the new year already with the first few days, or rather experienced with the first few hours I wake up in the state have so far. (Well, you know I was at the castle and accordingly I have to balance a certain lack of sleep, then even New Year's Eve ... there had to be mixed cocktails and tried ... in short.. I'm doing well cover the deficit.)

And so far is indeed nothing bad happened. Ok, any part came from a missile from the sky and me on the shoulder stripes and considered another rocket it out of the air otherwise, and exploded just a short half a meter on a house roof, me in my decision this year spend no money for black powder, encouraged. Maybe I should get next year to increase by New Year's shares. That is no longer celebrated, what there for money - evaporates in the air - literally.

will I go shopping tomorrow ... if it'll work. The love Thomann (yes, I do like to promote it) has not seen me for a long time. At least not from within. Turn passed me ... ... ... but also long gone .... Ok, we should allow this to my latest "silly idea" I'll tell you something later when I was there.

The Christmas résumé is half finished. However, I found it somewhat incongruous to the first entry in the new year to begin with a summary of my Christmas. I pushing so still a week or two before me. Who wants to read it right away next week, I can also leave comments accordingly. Either directly in the blog, on Facebook, or anywhere else in the ICQ.

For over two hours, I hear me now, a Chinese boy, whose name is Sungha Jung, and the well-known songs interpreted with his guitar. I will end the nearly one and a half hours of yesterday. This was something so reassuring that I want nothing else to do more. Who wants to try that too, might give just type the name of the boy on YouTube.

For just in rehearsals and planning stage band of a friend I have developed a logo, the poster for the Youth Pilgrimage 2011 I wanted to ask even in the next week ready and actually waiting for a unausgeräumte travel bag that many documents from the courses and the Unikram all on me ... how can we come to the happy new year? = (

quite interesting, a heated debate about the Love Parade - remembers any of you still working? "As we hear nothing more, too? And who is to blame etz?" - "Since neither the guts to say ..." - "This is outrageous!" - ... Um, yes, aunt, come back down, or you spill your coffee yet.
I like it when relatives are visiting. Not that I am so fond of fun of them doing that, no, but I find it nice, how fast you back in a strangely familiar pattern, there is only because you think the others would not understand an otherwise not accept I know. In the family one is not always to himself, but someone, it was long ago and this mental transformation place each time at family gatherings or take place again.

Well, my head is free from terror, Love Parade and banking crisis. I congratulate Estonia for the euro, or rather, Eesti, and wish all our readers to take this opportunity "A g'sund Neis".
On the next days, weeks and months may not always run the way we do it ourselves, but let us look back happily at the end - that and nothing else I want you.