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Simple, but good: chicken noodle soup

No, contrary to some presumption I cook not only what I wil, o) Even my friend now and then asked for his food needs, even if the more times greater quantities of meat or fish include, with whom I can befriend a little heavier. His food demand of a few days ago I was therefore somewhat surprising: a classic Noodle soup with chicken meat as they used to give Mama it should. The perfect accompaniment to my New Year resolutions and so was immediately put into action:)


To this day, the recipe also fits very well, I have that is a big fat cold caught us what would there to be better than a hot chicken noodle soup? And because I want to lie despite coughing, sneezing and Co. not only on the sofa, simple but very tasty soup is now just blogged times fast. Then there is the same but again under the thick blanket and fight the cold with hot lemon and Co. ...

recipe
for two to three people

chicken broth 1 soup
chicken (about 1.5kg) 1 onion

2 carrots (about 200g)
1 / 2 leek
half celeriac (about 300g )
1 bay leaf
3 cloves
1 / 2 teaspoon black peppercorns
1 / 2 teaspoon juniper berries
salt, nutmeg

also
250g vermicelli
3 carrots
150g peas (frozen)
1 small bunch parsley

The soup chicken and wash in a pan with 3.5 liters of water to a boil. let simmer over low heat about 40 minutes, while every now and then the settled turbidity skim off with a trowel.

halve In the meantime, with the dish and roast in a pan without oil for 4-5 minutes. Peel the carrots, halve the leeks, peel the celeriac and dice all the soup vegetables coarsely.

the onions from the pan and put them together with the vegetables to the chicken. Then, bay leaf, peppercorns, juniper berries and cloves and simmer another 50 minutes gently make everything.

Finally, the chicken soup, take out and pour the broth through a sieve. Broth with salt and grated nutmeg to taste. Peel the remaining 3 carrots, sliced first and then cut into fine dice. Carrot cube give frozen peas and noodles into the broth and simmer it for about 10 minutes soften.

meat cut into small cubes of chicken soup, the very end in the broth can again be really hot. Stew on plates and sprinkle with finely chopped parsley.

source
broth Tim malt, the rest on the mood and feeling, o)