Scape Due To Painfull Intercorse Clips

Something different: Pasta with curry-raisin-Bolognese fried chickpea salad

A few days ago asking Steph from small curio shop for our favorite pasta recipes . Meanwhile laaaaange already a list with many exciting recipes originated, and I also contributed two: My beloved Pasta with lentil sauce and mint yoghurt and a pasta dish with a deliciously creamy pumpkin sauce. But one of my favorite pasta dishes is missing - this blog and so in Steph's list. Reason enough, the last to cook again, and now to verbloggen times: o)


Today I ask here is a slightly unusual combination before: pasta with bolognese, but let's not Italian, but somehow Indo-crossover-standard or so: o) The sauce is sharply seasoned with curry (!!!) and gets a slightly sweet note with slowly braised onions and raisins. Moreover, even walking with cashew nuts in the pot, and in all honesty, this really is not Parmesan as fit. Sounds wild, the combination? But tastes absolutely awesome, and the next day warmed up the same again much better:)

Unfortunately, I no longer reconstruct the origin of the recipe exactly. This is not up to my idea, I've me a few years back written off from a food magazine a colleague. The note I have of course long since moved, so I unfortunately can not tell you where the recipe originally appeared, and since then it always kind of cooking on the mood and feeling. If anyone knows the recipe, I for information about its origin'm grateful:)

recipe
for four

100g cashew nuts
1-2 tbsp butter 2 onions

1 clove garlic 500g minced meat

2 cans tomatoes (400g)
salt, pepper
much curry powder; o)
100g raisins
400g pasta (penne, etc. Tortiglioni)

The cashew nuts in a nonstick frying pan fry until to smell it and start browning slightly. Peel the onions and cut each into quarters or eighths on the size. Melt butter in a pan, add the onions and cook over medium heat until they are completely soft and golden brown (about 10 minutes).

onions from the pan. Ground beef to the pan and fry until it is crumbly. Meanwhile, peel and finely chop the garlic once the meat is browned, add and fry briefly. The Add tomatoes and let it cook about 20 minutes over medium heat until the sauce has a nice plump, creamy consistency. Meanwhile, cook the noodles according to package directions.

If the sauce the desired Consistency has, season with salt, pepper and lots of curry powder. Raisins, cashews and onions and can again be hot. Serve with the pasta and mix - no cheese! O)

source
from a food magazine, from which only ...?